How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
by
 
Azcarate-Peril, M. Andrea. editor.

Title
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

Author
Azcarate-Peril, M. Andrea. editor.

ISBN
9783030287375

Edition
1st ed. 2019.

Physical Description
XII, 366 p. 15 illus., 12 illus. in color. online resource.

Subject Term
Microbiology.
 
Food—Biotechnology.
 
Nutrition   .

Added Author
Azcarate-Peril, M. Andrea.
 
Arnold, Roland R.
 
Bruno-Bárcena, José M.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
https://doi.org/10.1007/978-3-030-28737-5


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book486338-1001ONLINEElektronik Kütüphane