Nutrition in Kidney Disease
by
 
Byham-Gray, Laura D. editor.

Title
: 
Nutrition in Kidney Disease

Author
: 
Byham-Gray, Laura D. editor.

ISBN
: 
9781627036856

Edition
: 
2nd ed. 2014.

Physical Description
: 
XXXV, 478 p. 30 illus., 14 illus. in color. online resource.

Series
: 
Nutrition and Health

Subject Term
: 
Clinical nutrition.
 
Nutrition   .
 
Nephrology.
 
Food—Biotechnology.

Added Author
: 
Byham-Gray, Laura D.
 
Burrowes, Jerrilynn D.
 
Chertow, Glenn M.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-1-62703-685-6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book487983-1001ONLINEElektronik Kütüphane