Nutrition in Kidney Disease
by
Byham-Gray, Laura D. editor.
Title
:
Nutrition in Kidney Disease
Author
:
Byham-Gray, Laura D. editor.
ISBN
:
9781627036856
Edition
:
2nd ed. 2014.
Physical Description
:
XXXV, 478 p. 30 illus., 14 illus. in color. online resource.
Series
:
Nutrition and Health
Subject Term
:
Clinical nutrition.
Nutrition .
Nephrology.
Food—Biotechnology.
Added Author
:
Byham-Gray, Laura D.
Burrowes, Jerrilynn D.
Chertow, Glenn M.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 487983-1001 | ONLINE | | Elektronik Kütüphane |