Microbial Diversity and Biotechnology in Food Security
by
 
Kharwar, R.N. editor.

Title
: 
Microbial Diversity and Biotechnology in Food Security

Author
: 
Kharwar, R.N. editor.

ISBN
: 
9788132218012

Edition
: 
1st ed. 2014.

Physical Description
: 
XXV, 610 p. 186 illus., 108 illus. in color. online resource.

Subject Term
: 
Agriculture.
 
Environmental engineering.
 
Biotechnology.
 
Chemistry.
 
Medicine.

Added Author
: 
Kharwar, R.N.
 
Upadhyay, R.S.
 
Dubey, N.K.
 
Raghuwanshi, Richa.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-81-322-1801-2


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book488381-1001ONLINEElektronik Kütüphane