Current and Future Reproductive Technologies and World Food Production
by
 
Lamb, G. Cliff. editor.

Title
: 
Current and Future Reproductive Technologies and World Food Production

Author
: 
Lamb, G. Cliff. editor.

ISBN
: 
9781461488873

Edition
: 
1st ed. 2014.

Physical Description
: 
X, 249 p. 37 illus., 18 illus. in color. online resource.

Series
: 
Advances in Experimental Medicine and Biology, 752

Subject Term
: 
Animal physiology.
 
Reproductive medicine.
 
Food—Biotechnology.
 
Wildlife.
 
Fish.

Added Author
: 
Lamb, G. Cliff.
 
DiLorenzo, Nicolas.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
https://doi.org/10.1007/978-1-4614-8887-3


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book489140-1001ONLINEElektronik Kütüphane