Food microbiology : fundamentals and frontiers
by
 
Doyle, Michael P., 1949- editor.

Title
: 
Food microbiology : fundamentals and frontiers

Author
: 
Doyle, Michael P., 1949- editor.

ISBN
: 
9781555819972
 
9781683670476
 
9781683672890

Edition
: 
5th edition.

Physical Description
: 
1 online resource

Subject Term
: 
Food -- Microbiology.

Added Author
: 
Doyle, Michael P., 1949-
 
Diez-Gonzalez, Francisco, 1961-
 
Hill, Colin, PhD,

Electronic Access
: 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book509734-1001XX(509734.1)Elektronik Kütüphane