Food microbiology : fundamentals and frontiers
by
Doyle, Michael P., 1949- editor.
Title
:
Food microbiology : fundamentals and frontiers
Author
:
Doyle, Michael P., 1949- editor.
ISBN
:
9781555819972
9781683670476
9781683672890
Edition
:
5th edition.
Physical Description
:
1 online resource
Subject Term
:
Food -- Microbiology.
Added Author
:
Doyle, Michael P., 1949-
Diez-Gonzalez, Francisco, 1961-
Hill, Colin, PhD,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 509734-1001 | XX(509734.1) | | Elektronik Kütüphane |