Basics of Nutrition and Metabolism -- Nutrient Intake, Digestion, Absorption, and Excretion / Energy / Carbohydrates / Gut microbiota / Lipids / Protein / Fluids, Electrolytes, and Acid-Base Disorders / Vitamins and Trace Elements / Clinical Foundations of Nutrition Support -- Malnutrition Screening and Assessment / Overview of Enteral Nutrition / Enteral Nutrition Formulations / Enteral Access Devices / Complications of Enteral Nutrition / Overview of Parenteral Nutrition / Parenteral Nutrition Formulations / Parenteral Access Devices / Complications of Parenteral Nutrition / Drug-Nutrient Interactions / Dietary Supplements / Nutrition Support of Specific States -- Pregnancy and Lactation / Wound Healing / Neurologic Impairment / Critical Care Sepsis / Trauma, Surgery, and Burns / Pulmonary Disease / Gastrointestinal Disease / Liver Disease / Pancreatitis / Renal Disease / Short Bowel Syndrome / Solid Organ Transplantation / Human Immunodeficiency Virus Infection / Cancer / Diabetes Mellitus / Obesity / Nutrition Support for Older Adults / Surgical Alteration of the Gastrointestinal Tract / Management and Professional Issues -- Home Nutrition Support / Ethics and Law / Quality Improvement in Clinical Practice / Evidence-Based Medicine and Derivation of Clinical Guidelines