Nutrition in Cystic Fibrosis A Guide for Clinicians
by
 
Yen, Elizabeth H. editor.

Title
Nutrition in Cystic Fibrosis A Guide for Clinicians

Author
Yen, Elizabeth H. editor.

ISBN
9783319163871

Edition
1st ed. 2015.

Physical Description
XXVI, 271 p. 12 illus., 5 illus. in color. online resource.

Series
Nutrition and Health,

Contents
What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis -- Macronutrient Requirements -- Dietary fat and fat metabolism in CF -- Vitamin D and Bone Health -- Vitamins and Minerals -- Nutrition in Infancy -- Nutritional Assessment - Age 2-20 years -- Nutrition Assessment: Adults and Obesity -- Nutrition Intervention -- Pancreatic Insufficiency -- Nutrition and Cystic Fibrosis Related Liver Disease -- Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition -- Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus -- Nutrition Pre and Post Lung Transplant -- Pregnancy, Nutrition and Cystic Fibrosis -- Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis -- Behavioral Interventions and Anticipatory Guidance -- Nutrition and Quality Improvement in Cystic Fibrosis.

Added Author
Yen, Elizabeth H.
 
Leonard, Amanda Radmer.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
https://doi.org/10.1007/978-3-319-16387-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book519462-1001XX(519462.1)Elektronik Kütüphane