Diet and Nutrition in Critical Care
by
 
Rajendram, Rajkumar. editor.

Title
Diet and Nutrition in Critical Care

Author
Rajendram, Rajkumar. editor.

ISBN
9781461478362

Edition
1st ed. 2015.

Physical Description
413 illus., 237 illus. in color. eReference. online resource.

Contents
General Aspects: General Conditions in the Severely Ill -- General Aspects: General Metabolic Effects and Treatments -- General Aspects: Assessment Protocols -- General Aspects: General Nutritional Aspects -- General Aspects: Specific Nutrients -- General Aspects: Adverse Aspects.- Enteral Aspects: General Aspects and Methods -- Enteral Aspects: Specific Nutrients.- Enteral Aspects: Specific Conditions -- Enteral Aspects: Adverse Aspects and Outcomes -- Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Enteral Aspects: Preclinical Studies -- Parenteral Aspects: General Aspects and Methods -- Parenteral Aspects: Specific Nutrients -- Parenteral Aspects: Specific Conditions -- Parenteral Aspects: Adverse Aspects and Outcomes.- Parenteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Parenteral Aspects: Preclinical Studies.

Added Author
Rajendram, Rajkumar.
 
Preedy, Victor R.
 
Patel, Vinood B.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
https://doi.org/10.1007/978-1-4614-7836-2


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book519665-1001ONLINEElektronik Kütüphane