Nanoencapsulation of Food Ingredients by Specialized Equipment
by
 
Jafari, Seid Mahdi.

Title
: 
Nanoencapsulation of Food Ingredients by Specialized Equipment

Author
: 
Jafari, Seid Mahdi.

ISBN
: 
9780128156728

Publication Information
: 
San Diego : Elsevier Science & Technology, 2019.

Physical Description
: 
1 online resource (480 pages)

Series
: 
Nanoencapsulation in the Food Industry Ser. ; v. 3
 
Nanoencapsulation in the food industry ; v. 3.

Added Author
: 
Jafari, Seid Mahdi.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156711


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book522371-1001ONLINEElektronik Kütüphane