1. World supply of food and the role of dairy protein / Mike Boland and Jeremy Hill -- 2. Milk proteins : an overview / D.A. Goulding, P.F. Fox and J.A. O'Mahony -- 3. The comparative genomics of monotremes, marsupials, and pinnipeds : models to examine functions of milk proteins / Julie Sharp, Christophe Lef�evre and Kevin R. Nicholas -- 4. Defining the origin and function of bovine milk proteins through genomics : the biological implications of manipulation and modification / Sarah Berry, Paul Sheehy, Russell Snell, et al. -- 5. Posttranslational modifications of caseins / Etske Bijl, John W. Holland and Mike Boland -- 6. Casein micelle structure and stability / David S. Horne -- 7. Structure and stability of whey proteins / Patrick J.B. Edwards and Geoffrey B. Jameson -- 8. Effect of nonthermal processing on milk protein interactions and functionality / Pranav K. Singh and Thom Huppertz -- 9. The whey proteins in milk : thermal denaturation, physical interactions, and effects on the functional properties of milk / Skelte G. Anema -- 10. The effect of UHT processing and storage on milk proteins / Hilton C. Deeth -- 11. Effects of drying and storage on milk proteins / Alan Baldwin, Kerianne Higgs, Pierre Schuck, et al. -- 12. Interactions and functionality of milk proteins in food emulsions / Harjinder Singh and Aiqian Ye; 13. Milk protein-polysaccharide interactions / Kelvin K.T. Goh, Anges Teo, Harjinder Singh, et al. -- 14. Interaction between milk proteins and micronutrients / Th�er�ese Considine, John Flanagan, Ashling Ellis, et al. -- 15. Model food systems and protein functionality / W. James Harper, Sheelagh A. Hewitt and Lee M. Huffman -- 16. Milk protein gels / John A. Lucey -- 17. Milk proteins : a rich source of bioactives for developing functional foods / Paul J. Moughan -- 18. Milk proteins and human health / Sally D. Poppitt -- 19. Structural changes to milk protein products during gastrointestinal digestion / Aiqian Ye, Debashree Roy and Harjinder Singh -- 20. Milk proteins : digestion and absorption in the gastrointestinal tract / Didier Dupont and Daniel Tom�e -- 21. Milk proteins : the future / Mike Boland.