Valorization of fruit processing by-products
by
 
Galanakis, Charis M., editor.

Title
: 
Valorization of fruit processing by-products

Author
: 
Galanakis, Charis M., editor.

ISBN
: 
9780128173732
 
9780128171066

Physical Description
: 
1 online resource (xiii, 309 pages.)

Contents
: 
Fruit processing by-products as food ingredients -- Apple -- Apricot -- Avocado -- Berries -- Chestnut -- Citrus fruits -- Mango -- Passion fruit -- Pineapple -- Pink guava -- Pomegranate -- Strawberry.

Added Author
: 
Galanakis, Charis M.,

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171066


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book522421-1001ONLINEElektronik Kütüphane