Technical considerations for the implementation of food safety and quality systems in developing countries -- Addressing trade and market access issues based on food safety strategies -- Food safety and quality systems implementation along value chains -- Supplier quality assurance systems: important market considerations -- Microbiological considerations in food safety and quality systems implementation -- The role and importance of packaging and labeling in assuring food safety, quality & compliance with regulations I: Packaging basics -- The role and importance of packaging and labeling in assuring food safety, quality and regulatory compliance of export products II: Packaging & labeling considerations -- Food safety and quality considerations for cassava, a major staple containing a natural toxicant -- Market & technical considerations for spices: nutmeg & mace case study.