Handbook of food nanotechnology : applications and approaches
by
 
Jafari, Seid Mahdi.

Title
: 
Handbook of food nanotechnology : applications and approaches

Author
: 
Jafari, Seid Mahdi.

ISBN
: 
9780128160428

Publication Information
: 
London : Academic Press, 2020.

Physical Description
: 
1 online resource

Added Author
: 
Jafari, Seid Mahdi.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128158661


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book522441-1001ONLINEElektronik Kütüphane