Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
by
 
Marriott, Bernadette P., editor.

Title
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author
Marriott, Bernadette P., editor.

ISBN
9780128198421

Edition
Eleventh edition.

Physical Description
1 online resource (xix, 658) : illustrations (chiefly color)

Contents
Macronutrients -- Energy metabolism / Protein and amino acids / Carbohydrates / Lipids / Vitamins -- Vitamin A and provitamin A carotenoids / Vitamin D / Vitamin E / Vitamin K / Vitamin C / Thiamine / Riboβavin / Niacin / Vitamin B6 / Folate / Vitamin B12 / Pantothenic acid / Biotin / Choline / Minerals -- Calcium / Phosphorus / Magnesium / Iron / Zinc / Copper / Iodine and the iodine deαciency disorders / Selenium / Chromium / Sodium, chloride, and potassium / Manganese, molybdenum, boron, silicon, and other trace elements / Other Dietary Components -- Water / Fiber / Carotenoids / Carnitine / Dietary βavonoids / Dietary supplements / Cross Discipline Topics -- Systems biology and nutrition / The microbiome and health / Nutrient regulation of the immune response

Added Author
Marriott, Bernadette P.,
 
Birt, Diane F.,
 
Stallings, Virginia A.,
 
Yates, Allison A.,

Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book522450-1001XX(522450.1)Elektronik Kütüphane