Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
by
 
Blachier, François. author.

Title
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

Author
Blachier, François. author.

ISBN
9783031263224

Edition
1st ed. 2023.

Physical Description
XIII, 254 p. 57 illus. online resource.

Contents
Chapter 1. Physiological and Metabolic Functions of the Intestinal Epithelium: From the Small to the Large Intestine -- Chapter 2. Intestine Offers Board and Lodging for Intestinal Microbes on a Short- or Long-Term Stay -- Chapter 3. Metabolism of Dietary Substrates by Intestinal Bacteria and Consequences for the Host Intestine -- Chapter 4. Alimentation, Bacterial Metabolites, and Host Intestinal Epithelium -- Chapter 5. Modification of the Bacterial Metabolites by the Host after Absorption, and Consequences for the Peripheral Tissues' Metabolism, Physiology, and Pathophysiology -- Chapter 6. Lessons to Be Learned from Clinical and Experimental Research on the Intestinal Microbiota Metabolic Activity for Health Benefit and Perspectives.

Subject Term
Nutrition   .
 
Medical microbiology.
 
Human physiology.
 
Medicine, Preventive.
 
Health promotion.
 
Nutrition.
 
Health Promotion and Disease Prevention.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
https://doi.org/10.1007/978-3-031-26322-4


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book526951-1001ONLINEElektronik Kütüphane