Artificial Intelligence: A Real Opportunity in the Food Industry
by
Hassanien, Aboul Ella. editor.
Title
:
Artificial Intelligence: A Real Opportunity in the Food Industry
Author
:
Hassanien, Aboul Ella. editor.
ISBN
:
9783031137020
Edition
:
1st ed. 2023.
Physical Description
:
VII, 153 p. 57 illus., 44 illus. in color. online resource.
Series
:
Studies in Computational Intelligence, 1000
Contents
:
Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality -- .
Subject Term
:
Computational intelligence.
Engineering -- Data processing.
Artificial intelligence.
Food science.
Data Engineering.
Added Author
:
Hassanien, Aboul Ella.
Soliman, Mona.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 527006-1001 | ONLINE | | Elektronik Kütüphane |