Artificial Intelligence: A Real Opportunity in the Food Industry
by
 
Hassanien, Aboul Ella. editor.

Title
Artificial Intelligence: A Real Opportunity in the Food Industry

Author
Hassanien, Aboul Ella. editor.

ISBN
9783031137020

Edition
1st ed. 2023.

Physical Description
VII, 153 p. 57 illus., 44 illus. in color. online resource.

Series
Studies in Computational Intelligence, 1000

Contents
Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality -- .

Subject Term
Computational intelligence.
 
Engineering -- Data processing.
 
Artificial intelligence.
 
Food science.
 
Data Engineering.

Added Author
Hassanien, Aboul Ella.
 
Soliman, Mona.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
https://doi.org/10.1007/978-3-031-13702-0


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book527006-1001ONLINEElektronik Kütüphane