Sustainable Agriculture Reviews 60 Microbial Processes in Agriculture
by
 
Singh, N.K. editor.

Title
Sustainable Agriculture Reviews 60 Microbial Processes in Agriculture

Author
Singh, N.K. editor.

ISBN
9783031241819

Edition
1st ed. 2023.

Physical Description
XV, 458 p. 1 illus. online resource.

Series
Sustainable Agriculture Reviews, 60

Contents
Chapter 1 The perpetual battle of bacteria and phages -- Chapter 2 Orchestration of the plant microbiome for enhanced agriculture -- Chapter 3 Plant growth promoting rhizobacteria to mitigate biotic and abiotic stress in plants -- Chapter 4 Ecology and mechanisms of plant growth promoting rhizobacteria.-Chapter 5 Diversity and evolution of nitrogen fixing bacteria -- Chapter 6 Encapsulation of biofertilizers, biopesticides and biocontrol agents -- Chapter 7 Induced systematic resistance and plant immunity -- Chapter 8 Microbial elicitors for priming plant defense mechanisms -- Chapter 9 Microbial mitigation of abiotic stress in crops -- Chapter 10 Microbial alleviation of abiotic and biotic stresses in rice -- Chapter 11 Nutritional biofortification of crops by microbes -- Chapter 12 Microbial rejuvenation of soils for sustainable agriculture -- Chapter 13 Microbial remediation of agricultural residues -- Chapter 14 The biotechnological story of microbial genes from soil to transgenic plants -- Chapter 15 Microbial biosurfactants in the green agricultural technology -- Chapter 16 Role of microbes in the synthesis of industrial products from lignocellulosic materials.

Subject Term
Agriculture.
 
Soil science.
 
Microbial ecology.

Added Author
Singh, N.K.
 
Chattopadhyay, Anirudha.
 
Lichtfouse, Eric.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
https://doi.org/10.1007/978-3-031-24181-9


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book527303-1001ONLINEElektronik Kütüphane