3D Printing of Sustainable Insect Materials
by
 
Singh, Divya. editor.

Title
3D Printing of Sustainable Insect Materials

Author
Singh, Divya. editor.

ISBN
9783031259944

Edition
1st ed. 2023.

Physical Description
VIII, 206 p. 1 illus. online resource.

Contents
Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspectsof Entomophagy in 3D Food Printing.

Subject Term
Food science.
 
Food security.
 
Food -- Analysis.
 
Chemistry.
 
Food Engineering.
 
Food Studies.
 
Food Chemistry.

Added Author
Singh, Divya.
 
Kumar, Ranvijay.
 
Singh, Sunpreet.
 
Ramniwas, Seema.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
https://doi.org/10.1007/978-3-031-25994-4


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book527830-1001ONLINEElektronik Kütüphane