Cereal-Based Food Products
by
Shah, Manzoor Ahmad. editor.
Title
:
Cereal-Based Food Products
Author
:
Shah, Manzoor Ahmad. editor.
ISBN
:
9783031403088
Edition
:
1st ed. 2023.
Physical Description
:
VIII, 369 p. 75 illus., 61 illus. in color. online resource.
Contents
:
Introduction to cereals -- Bread; Cookies and Biscuit -- Cakes and muffins -- Tortillas -- Crackers -- Popped and puffed products -- Flaked products -- Pasta -- Noodles -- Beverages -- Pastry -- Packaging of cereal products.
Subject Term
:
Food science.
Food -- Analysis.
Chemistry.
Food Engineering.
Food Chemistry.
Added Author
:
Shah, Manzoor Ahmad.
Valiyapeediyekkal Sunooj, Kappat.
Mir, Shabir Ahmad.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 528736-1001 | ONLINE | | Elektronik Kütüphane |