Guidelines for Laboratory Quality Managers
by
Mannino, Saverio. author.
Title
:
Guidelines for Laboratory Quality Managers
Author
:
Mannino, Saverio. author.
ISBN
:
9783031117244
Edition
:
1st ed. 2023.
Physical Description
:
XV, 160 p. 34 illus., 29 illus. in color. online resource.
Series
:
Integrating Food Science and Engineering Knowledge Into the Food Chain, 14
Contents
:
Laboratory management and ISO 17025:2017 -- Essential for Quality management in testing laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory -- Uncertainty measurement -- Control Charts and Process capability -- Risk Management.
Subject Term
:
Food science.
Food -- Analysis.
Chemistry.
Chemistry, Organic.
Food Chemistry.
Organic Chemistry.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 528779-1001 | ONLINE | | Elektronik Kütüphane |