Physical Modifications of Starch
by
Sui, Zhongquan. editor.
Title
:
Physical Modifications of Starch
Author
:
Sui, Zhongquan. editor.
ISBN
:
9789819953905
Edition
:
2nd ed. 2023.
Physical Description
:
VI, 291 p. 1 illus. online resource.
Contents
:
Molecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes.
Subject Term
:
Biochemistry.
Food science.
Biophysics.
Added Author
:
Sui, Zhongquan.
Kong, Xiangli.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 528853-1001 | ONLINE | | Elektronik Kütüphane |