The Impact of Food Bioactives on Health in vitro and ex vivo models
by
 
Verhoeckx, Kitty. editor.

Title
The Impact of Food Bioactives on Health in vitro and ex vivo models

Author
Verhoeckx, Kitty. editor.

ISBN
9783319161044

Edition
1st ed. 2015.

Physical Description
XVII, 338 p. 57 illus., 35 illus. in color. online resource.

Contents
Introduction -- Gastrointestinal digestion models, general introduction -- Static digestion models general introduction -- InfoGest consensus method -- Approaches to static digestion models -- Dynamic digestion models general introduction -- The TNO gastro-Intestinal Model (TIM) -- Dynamic Gastric Model (DGM) -- Human Gastric Simulator (Riddet model) -- The DIDGI® System -- General introduction to cells, cell lines and cell culture -- Epithelial cell models; General introduction -- Caco-2 cell line -- HT29 cell line -- The IPEC-J2 cell line -- Co-cultivation of Caco-2 and HT-29MT -- Innate and adaptive immune cells; General introduction -- THP-1 and U937 cells -- Peripheral blood mononuclear cells -- PBMC-derived T cells -- Dendritic Cells -- Co-culture Caco-2/ immune cells -- Enteroendocrine Cell Models: General introduction -- STC-1 cells -- NCI-H716 cells -- Murine GLUTag cells -- In vitro intestinal tissue models: General introduction -- Intestinal crypt organoids as experimental models -- Porcine ex vivointestinal segment model -- Ussing chamber -- In vitro fermentation models: General Introduction -- One compartment fermentation model -- The TNO in vitro model of the colon - TIM-2 -- The Simulator of the Human Intestinal Microbial Ecosystem - SHIME® -- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI.

Subject Term
Food -- Microbiology.
 
Food science.
 
Human physiology.
 
Food Microbiology.

Added Author
Verhoeckx, Kitty.
 
Cotter, Paul.
 
López-Expósito, Iván.
 
Kleiveland, Charlotte.
 
Lea, Tor.
 
Mackie, Alan.
 
Requena, Teresa.
 
Swiatecka, Dominika.
 
Wichers, Harry.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
https://doi.org/10.1007/978-3-319-16104-4


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book529238-1001ONLINEElektronik Kütüphane