Biosystems Engineering: Biofactories for Food Production in the Century XXI
by
Guevara-Gonzalez, Ramon. editor.
Title
:
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Author
:
Guevara-Gonzalez, Ramon. editor.
ISBN
:
9783319038803
Edition
:
1st ed. 2014.
Physical Description
:
IX, 476 p. 72 illus., 34 illus. in color. online resource.
Contents
:
Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.
Subject Term
:
Food science.
Industrial engineering.
Production engineering.
Biotechnology.
Industrial and Production Engineering.
Added Author
:
Guevara-Gonzalez, Ramon.
Torres-Pacheco, Irineo.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 530783-1001 | ONLINE | | Elektronik Kütüphane |