Biosystems Engineering: Biofactories for Food Production in the Century XXI
by
 
Guevara-Gonzalez, Ramon. editor.

Title
Biosystems Engineering: Biofactories for Food Production in the Century XXI

Author
Guevara-Gonzalez, Ramon. editor.

ISBN
9783319038803

Edition
1st ed. 2014.

Physical Description
IX, 476 p. 72 illus., 34 illus. in color. online resource.

Contents
Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.

Subject Term
Food science.
 
Industrial engineering.
 
Production engineering.
 
Biotechnology.
 
Industrial and Production Engineering.

Added Author
Guevara-Gonzalez, Ramon.
 
Torres-Pacheco, Irineo.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
https://doi.org/10.1007/978-3-319-03880-3


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book530783-1001ONLINEElektronik Kütüphane