Gas Sensing Fundamentals
by
Kohl, Claus-Dieter. editor.
Title
:
Gas Sensing Fundamentals
Author
:
Kohl, Claus-Dieter. editor.
ISBN
:
9783642545191
Edition
:
1st ed. 2014.
Physical Description
:
IX, 342 p. 156 illus., 51 illus. in color. online resource.
Series
:
Springer Series on Chemical Sensors and Biosensors, Methods and Applications ; 15
Contents
:
High-Temperature Gas Sensors -- Insect Olfaction as a Natural Blue-Print of Gas-Sensors?-Sensor Arrays, Virtual Multisensors, Data Fusion and Gas Sensor Data Evaluation -- Carbon Nanotube Gas Sensors -- New Sensing Model of (mesoporous) In2O3 -- SAW and Functional Polymers -- Percolation effects in metal oxide gas sensors and related systems -- Calorimetric Gas Sensors for Hydrogen Peroxide Monitoring in Aseptic Food Processes -- Group III-nitride chemical nanosensors with optical readout.
Subject Term
:
Analytical chemistry.
Spectrum analysis.
Food science.
Physics.
Optical materials.
Spectroscopy.
Applied and Technical Physics.
Added Author
:
Kohl, Claus-Dieter.
Wagner, Thorsten.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 530872-1001 | ONLINE | | Elektronik Kütüphane |