Biotechnology of Food and Feed Additives
by
Zorn, Holger. editor.
Title
:
Biotechnology of Food and Feed Additives
Author
:
Zorn, Holger. editor.
ISBN
:
9783662437612
Edition
:
1st ed. 2014.
Physical Description
:
IX, 301 p. 62 illus., 10 illus. in color. online resource.
Series
:
Advances in Biochemical Engineering/Biotechnology, 143
Contents
:
Sweeteners -- Bio preservatives -- Biotechnological Production of Colorants Acidic organic compounds in beverage -- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid -- Amino acids (legal equivalence to food additives) -- Food & Feed enzymes -- Recent developments in manufacturing oligosaccharides with prebiotic function.
Subject Term
:
Chemistry.
Added Author
:
Zorn, Holger.
Czermak, Peter.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 530932-1001 | ONLINE | | Elektronik Kütüphane |