The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
by
Rasmussen, Seth C. author.
Title
:
The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
Author
:
Rasmussen, Seth C. author.
ISBN
:
9783319063027
Edition
:
1st ed. 2014.
Physical Description
:
VIII, 111 p. 47 illus., 16 illus. in color. online resource.
Series
:
History of Chemistry
Contents
:
Origin of the term Alcohol -- Origin of Ethanol Production via Fermentation -- Scope of Current Volume -- Earliest Fermented Beverages -- Fermentation -- Mead -- Date Wine -- Palm Wine -- Beer -- Beer vs. Bread.- Barley Beer -- Beer vs. Wine -- Beer in Mesopotamia -- Beer in Egypt -- Grape Wine -- Chemical Archaeological Studies -- Viniculture -- Wine Production -- Fermented Milk -- Kefir -- Kumis -- Distillation and the Isolation of Alcohol -- A Brief History of Distillation Methods -- Distillation of Wine -- Early Chemical and Medical Applications of Alcohol -- Chemical and Medical Uses of Fermented Beverages -- Early Chemical Applications of Alcohol -- Early Medical Applications of Alcohol -- About the Author -- Index.
Subject Term
:
Chemistry, Organic.
Science -- History.
History.
Organic Chemistry.
History of Science.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 530933-1001 | ONLINE | | Elektronik Kütüphane |