The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
by
 
Rasmussen, Seth C. author.

Title
The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages

Author
Rasmussen, Seth C. author.

ISBN
9783319063027

Edition
1st ed. 2014.

Physical Description
VIII, 111 p. 47 illus., 16 illus. in color. online resource.

Series
History of Chemistry

Contents
Origin of the term Alcohol -- Origin of Ethanol Production via Fermentation -- Scope of Current Volume -- Earliest Fermented Beverages -- Fermentation -- Mead -- Date Wine -- Palm Wine -- Beer -- Beer vs. Bread.- Barley Beer -- Beer vs. Wine -- Beer in Mesopotamia -- Beer in Egypt -- Grape Wine -- Chemical Archaeological Studies -- Viniculture -- Wine Production -- Fermented Milk -- Kefir -- Kumis -- Distillation and the Isolation of Alcohol -- A Brief History of Distillation Methods -- Distillation of Wine -- Early Chemical and Medical Applications of Alcohol -- Chemical and Medical Uses of Fermented Beverages -- Early Chemical Applications of Alcohol -- Early Medical Applications of Alcohol -- About the Author -- Index.

Subject Term
Chemistry, Organic.
 
Science -- History.
 
History.
 
Organic Chemistry.
 
History of Science.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
https://doi.org/10.1007/978-3-319-06302-7


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book530933-1001ONLINEElektronik Kütüphane