ch. 1. The pathophysiology of coronary artery disease / Chantal M.C. Bassett. [et al.] -- ch. 2. Advances in technology to generate cardiovascular-friendly functional food products / N.A. Michael Eskin, Curtis Rempel, and Michel Aliani -- ch. 3. Clinical and experimental evidence on cardiovascular benefits of fish oil / Mohammed H. Moghadasian and Natalie D. Riediger -- ch. 4. Alpha-linolenic acid and cardiovascular disease : flaxseed oil / Kelley C. Fitzpatrick -- ch. 5. Folic acid and pathogenesis of cardiovascular disease / James D. House. [et al.] -- ch. 6. Experimental and clinical evidence of cardiovascular benefits of plant sterols / Rgia A. Othman and Mohammed H. Moghadasian -- ch. 7. Wine and cardiovascular benefits / Giuseppe Mazza -- ch. 8. Role of garlic products in reducing cardiovascular risks / Atif B. Awad and Peter G. Bradford -- ch. 9. Impact of egg consumption in development or prevention of heart disease / Donald J. McNamara -- ch. 10. Fibers and prevention of cardiovascular disease / Amy Noto. [et al.] -- ch. 11. Chocolate and cocoa : a comprehensive review on cardiovascular benefits / Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin -- ch. 12. Tea and coffee : a concise review of effects on cardiovascular risk factors / Ayyappan Appukuttan Aachary, Usha Thiyam, and N.A. Michael Eskin.