Food biotechnology
by
Knorr, Dietrich W., ed.
Title
:
Food biotechnology
Author
:
Knorr, Dietrich W., ed.
ISBN
:
9780824775780
Publication Information
:
New York : Marcel Dekker, 1987.
Physical Description
:
613 s.
Series
:
Food science and technology ; no : 21
Series Title
:
Food science and technology ; no : 21
Subject Term
:
GIDA ENDÜSTRİSİ VE TİCARETİ.
BİYOTEKNOLOJİ.
Added Author
:
Knorr, Dietrich W., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/396797 | TP 370.5 F656 1987 1.K | | Sağlık Bilimleri Genel Koleksiyon |