Braverman's introduction to the biochemistry of foods
by
Braverman, Joseph B. S.
Title
:
Braverman's introduction to the biochemistry of foods
Author
:
Braverman, Joseph B. S.
Publication Information
:
Amsterdam : Elsevier Scientific , 1976.
Physical Description
:
304 s.
Added Author
:
Berk, Z., ort.yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/396842 | TX 531 B69 1976 1.K | | Sağlık Bilimleri Genel Koleksiyon |