Aquaculture microbiology and biotechnology Volume 1
by
 
Montet, Didier, editor.

Title
Aquaculture microbiology and biotechnology Volume 1

Author
Montet, Didier, editor.

ISBN
9780367807030
 
9781439843512

Physical Description
1 online resource (XI, 275 pages) : illustrations.

Abstract
Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.

Subject Term
Fishes -- Diseases.
 
Fishes -- Genetics.
 
Microbial biotechnology.
 
Aquaculture.
 
SCIENCE / Life Sciences / Biology / Marine Biology
 
SCIENCE / Life Sciences / Biology / Molecular Biology

Added Author
Montet, Didier,
 
Ray, Ramesh C.,

Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9780367807030
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book538594-1001SH171CRC E-Books