chapter 1 New Strategies for the Control of Bacterial Infections in / chapter 2 Probiotics in the Larval Culture of Aquatic Organisms / chapter 3 Microbial Degradation of Seafood / chapter 4 Microbiological Safety and Quality of Processed Shrimps and Fishes -- chapter 5 Molecular Detection of Seafood-Borne Human Pathogenic Bacteria -- chapter 6 Fermented Fish and Fish Products: An Overview / chapter 7 Bioprospecting of Marine Microalgae, Corals and Microorganisms -- chapter 8 Microbial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes -- chapter 9 Fish Waste Management: Treatment Methods Based to the Use of Microorganisms -- chapter 10 Microbial Reclamation of Fish Industry By-products