Food, consumers, and the food industry : catastrophe or opportunity?
by
Fuller, Gordon W., author.
Title
:
Food, consumers, and the food industry : catastrophe or opportunity?
Author
:
Fuller, Gordon W., author.
ISBN
:
9780429119668
9781466520486
Physical Description
:
1 online resource (295 pages)
Series
:
CRC series in contemporary food science
Contents
:
chapter 1 The Present Status -- chapter 2 Customers, Consumers, and Consumerism -- chapter 3 Marketing and Markets -- chapter 4 The Selling Fields: The Arenas for Marketing -- chapter 5 Nutrition and Health -- chapter 6 The Challenge of Ever Newer Technologies -- chapter 7 Food Safety, Risk, and Quality -- chapter 8 Legislative Dilemmas in the New Millennium -- chapter 9 So Now What? The Issues, The Problems, Maybe Some Solutions.
Subject Term
:
Food industry and trade.
Consumer protection.
Food.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 538843-1001 | TX353 .F835 2000 | | CRC E-Books |