Differential scanning calorimetry : applications in fat and oil technology
by
Chiavaro, Emma, 1968- editor.
Title
:
Differential scanning calorimetry : applications in fat and oil technology
Author
:
Chiavaro, Emma, 1968- editor.
ISBN
:
9780429073946
Physical Description
:
1 online resource
Contents
:
section 1. Recent and new perspectives from DSC application on vegetable oils and fats -- section 2. Application of DSC in oil and fat technology : coupling with other thermal and physical approaches -- section 3. DSC in food technology : palm products, lipid modification, emulsion stability.
Subject Term
:
Oils and fats -- Analysis.
Calorimetry.
Added Author
:
Chiavaro, Emma, 1968-
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 539639-1001 | TP671 .D54 2015 | | CRC E-Books |