Modern gastronomy A to Z : a scientific and gastronomic lexicon
by
McGee, Harold.
Title
:
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Author
:
McGee, Harold.
ISBN
:
9780429075247
9781466532991
Physical Description
:
1 online resource (xvii, 247 pages)
General Note
:
Foreword by Harold McGee.
Alicia Foundation founded by famed chef Ferran Adria of el Bulli--T.p. and cover.
Contents
:
chapter A–Z -- chapter B -- chapter C C -- chapter D -- chapter E -- chapter F -- chapter G -- chapter H -- chapter I I -- chapter K -- chapter L L -- chapter M -- chapter N -- chapter O -- chapter P -- part Q -- chapter R -- chapter S -- chapter T -- part U -- chapter V V -- chapter W -- chapter X X -- chapter Y.
Subject Term
:
Cooking -- Dictionaries.
Gastronomy -- Dictionaries.
Food -- Dictionaries.
Added Author
:
McGee, Harold.
Added Corporate Author
:
Alicia Foundation.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 539644-1001 | TX631 .M63 2010 | | CRC E-Books |