Food carbohydrates : chemistry, physical properties, and applications
by
Cui, Steve W.
Title
:
Food carbohydrates : chemistry, physical properties, and applications
Author
:
Cui, Steve W.
ISBN
:
9780429095641
9781466544116
Physical Description
:
1 online resource (418 pages)
Contents
:
chapter 1 Understanding the Chemistry of Food Carbohydrates -- chapter 2 Understanding Carbohydrate Analysis -- chapter 3 Structural Analysis of Polysaccharides -- chapter 4 Understanding the Physical Properties of Food Polysaccharides -- chapter 5 Understanding the Conformation of Polysaccharides -- chapter 6 Polysaccharide Gums: Structures, Functional Properties, and Applications -- chapter 7 Understanding Starches and Their Role in Foods -- chapter 8 Starch Modification and Applications.
Subject Term
:
Carbohydrates.
Food -- Carbohydrate content.
Added Author
:
Cui, Steve W.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 539703-1001 | TX553 .C28 F64 2005 | | CRC E-Books |