Handbook of food spoilage yeasts
by
Deak, Tibor., author.
Title
:
Handbook of food spoilage yeasts
Author
:
Deak, Tibor., author.
ISBN
:
9781420044942
9781466521377
Edition
:
Second edition.
Physical Description
:
1 online resource (325 pages)
Contents
:
chapter 1 Characteristics and Properties of Foodborne Yeasts -- chapter 2 Classification of Yeasts -- chapter 3 Ecology -- chapter 4 Metabolism -- chapter 5 Growth, Life Cycle, Death -- chapter 6 Preservation: Inhibition and Inactivation of Yeasts -- chapter 7 Yeasts in Specific Types of Foods -- chapter 8 Detection and Enumeration -- chapter 9 Identification -- chapter 10 Outlook.
Subject Term
:
Food -- Microbiology.
Yeast fungi.
Food spoilage.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 540047-1001 | QR115 .D348 2008 | | CRC E-Books |