Nutraceuticals in health and disease prevention
by
 
Hoppe, Peter-Paul, 1940-

Title
Nutraceuticals in health and disease prevention

Author
Hoppe, Peter-Paul, 1940-

ISBN
9780203908174
 
9781135569143
 
9781135569181
 
9781135569198
 
9781466522138

Physical Description
1 online resource (xiv, 318 pages)

Series
Oxidative stress and disease ; 6

Contents
chapter 1 Nutraceuticals: The Link Between Nutrition and Medicine / chapter 2 The Role of Vitamin E in the Emerging Field of Nutraceuticals / chapter 3 S-Adenosylmethionine (SAMe): Preclinical and Clinical Studies in Depression / chapter 4 S-Adenosyl-L-Methionine -- chapter 5 Methyltetrahydrofolate: The Superior Alternative to Folic Acid / chapter 6 Lycopene and Lutein: The Next Steps to the Mixed Carotenoids / chapter Chapter 7n-3 Polyunsaturated Fatty Acids from Fish -- chapter 8 Lipoic Acid: A Multifunctional Nutraceutical / chapter 9 R-_-Lipoic Acid -- chapter 10 Creatine: Physiology and Exercise Performance / chapter 11 Plant Phenols and Cardiovascular Disease: Antioxidants and Modulators of Cell Response / chapter 12 L(-)-Carnitine and Its Precursor, _-Butyrobetaine -- chapter 13 Conjugated Linoleic Acid / chapter 14 Contributions of Different Types of Evidence / chapter 15 The Brave New World of Foods That Make Health-Related Claims

Subject Term
Functional foods.

Added Author
Hoppe, Peter-Paul, 1940-
 
Kramer, Klaus, 1960-
 
Packer, Lester.

Electronic Access
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book540243-1001QP144 .F85 N885 2001CRC E-Books