Radio frequency heating in food processing : principles and applications
by
Awuah, George B., editor.
Title
:
Radio frequency heating in food processing : principles and applications
Author
:
Awuah, George B., editor.
ISBN
:
9780429106156
Physical Description
:
1 online resource
Series
:
Electro-technologies for food processing series
Electro-technologies for food processing series.
Contents
:
section 1. General background -- section 2. Properties and measurement techniques -- section 3. Technology -- section 4. RF heating effects -- section 5. Process applications -- section 6. RF heating of foods -- section 7. RF heating beyond food processing.
Subject Term
:
Food -- Effect of heat on.
Food -- Preservation.
Food -- Microbiology.
Microwave cooking.
Added Author
:
Awuah, George B.,
Ramaswamy, Hosahalli S.,
Tang, Juming,
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 540771-1001 | TP371 .R33 2015 | | CRC E-Books |