Ingredient interactions : effects on food quality
by
Gaonkar, Anilkumar G., 1954-
Title
:
Ingredient interactions : effects on food quality
Author
:
Gaonkar, Anilkumar G., 1954-
ISBN
:
9781420028133
9781466536869
Edition
:
Second edition.
Physical Description
:
1 online resource (554 pages)
Series
:
Food science and technology ; 154
Food science and technology (Taylor & Francis) ; 154.
Contents
:
chapter 1 Chapter 1 -- chapter 2 Chapter 2 -- chapter 3 Chapter 3 -- chapter 4 Chapter 4 -- chapter 5 Chapter 5 -- chapter 6 Chapter 6 -- chapter 7 Chapter 7 -- chapter 8 Chapter 8 -- chapter 9 Chapter 9 -- chapter 10 Chapter 10 -- chapter 11 Chapter 11 -- chapter 12 Chapter 12 -- chapter 13 Chapter 13 -- chapter 14 Chapter 14.
Subject Term
:
Food -- Analysis.
Food additives -- Analysis.
Food -- Composition.
Added Author
:
Gaonkar, Anilkumar G., 1954-
McPherson, Andrew.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 540818-1001 | TX531 .I54 2006 | | CRC E-Books |