Handbook of dairy foods and nutrition
by
Miller, Gregory D., author.
Title
:
Handbook of dairy foods and nutrition
Author
:
Miller, Gregory D., author.
ISBN
:
9781420004311
Edition
:
Third edition.
Physical Description
:
1 online resource (407 pages)
Contents
:
The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and hypertension -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
Subject Term
:
Dairy products in human nutrition -- Handbooks, manuals, etc.
Added Author
:
Jarvis, Judith K.
McBean, Lois D.
Added Corporate Author
:
National Dairy Council.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 540893-1001 | QP144 .M54 M55 2006 | | CRC E-Books |