chapter 1 Chapter Food Packaging and Shelf Life -- chapter 2 Chapter Food Quality and Indices of Failure -- chapter 3 Chapter Shelf Life Testing Methodology and Data Analysis -- chapter 4 Chapter Packaging and the Microbial Shelf Life of Food -- chapter 5 Chapter Packaging and the Shelf Life of Milk -- chapter 6 Chapter Packaging and the Shelf Life of Cheese -- chapter 7 Chapter Packaging and the Shelf Life of Milk Powders -- chapter 8 Chapter Packaging and the Shelf Life of Yogurt -- chapter 9 Chapter Packaging and the Shelf Life of Water and Carbonated Drinks -- chapter 10 Chapter Packaging and the Shelf Life of Orange Juice -- chapter 11 Chapter Packaging and the Shelf Life of Coffee -- chapter 12 Chapter Packaging and the Shelf Life of Beer -- chapter 13 Chapter Packaging and the Shelf Life of Wine -- chapter 14 Chapter Packaging and the Shelf Life of Fresh Red and Poultry Meats -- chapter 15 Chapter Packaging and the Shelf Life of Fish -- chapter 16 Chapter Packaging and the Shelf Life of Fruits and Vegetables -- chapter 17 Chapter Packaging and the Shelf Life of Vegetable Oils -- chapter 18 Chapter Packaging and the Shelf Life of Cereals and Snack Foods -- chapter 19 Chapter Shelf Life of Foods in Biobased Packaging.