Physical chemistry of colloidal systems applied to food engineering / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Bioseparation processes / Jane Selia dos Reis Coimbra, Jose Teixeira -- Applications of membrane technologies in the dairy industry / Antonio Fernandes de Carvallho, J.-L. Maubois -- Aqueous two-phase systems applied to whey protein separation / Abraham Damian Giraldo Zuniga. [et al.] -- Techniques applied to chromatographic product manufacturing / Rafael da Costa Ilheu Fontan. [et al.] -- Crystallization of lactose and whey protein / Everson Alves Miranda. [et al.] -- Novel technologies for milk processing / Ricardo Nuno Pereira, Antonio Augusto Vicente -- Active and intelligent packaging for milk and milk products / Nilda de Fatima Ferreira Soares. [et al.] --Microcalorimetry: a food science and engineering approach / Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, Luis Henrique Mendes da Silva -- Potential applications of whey proteins in the medical field / Ligia Rodrigues, Jose Antonio Couto Teixeira.