Physical principles of food preservation.
by
Karel, Marcus., author.
Title
:
Physical principles of food preservation.
Author
:
Karel, Marcus., author.
ISBN
:
9780203911792
9781135530570
9781135530617
9781135530624
9781466522503
Edition
:
Second edition., revision and expanded / Marcus Karel, Daryl B. Lund.
Physical Description
:
1 online resource (xxii, 603 pages)
Series
:
Food science and technology ; 129
Food science and technology (Marcel Dekker, Inc.) ; 129.
Contents
:
chapter 1 Thermodynamics -- chapter 2 Reaction Kinetics -- chapter 3 Heat Transfer in Food -- chapter 4 Mass Transfer in Food Preservation Processes -- chapter 5 Water Activity and Food Preservation -- chapter 6 Heat Processing -- chapter 7 Storage at Chilling Temperatures -- chapter 8 Freezing -- chapter 9 Concentration -- chapter 10 Dehydration -- chapter 11 Nonthermal Methods -- chapter 12 Protective Packaging.
Subject Term
:
Food -- Preservation.
Added Author
:
Lund, Daryl B.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 541303-1001 | TP371.2 .K37 2003 | | CRC E-Books |