Lipids : nutrition and health
by
 
Leray, Claude, author.

Title
Lipids : nutrition and health

Author
Leray, Claude, author.

ISBN
9780429069888

Physical Description
1 online resource

Contents
chapter 1. Introduction, history, and evolution -- chapter 2. Nature and sources of the main lipids -- chapter 3. Lipids and human nutrition -- chapter 4. Lipids and health.

Subject Term
Lipids.
 
Functional foods.

Electronic Access
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book541635-1001QP751 .L47 2015CRC E-Books