A chef's guide to gelling, thickening, and emulsifying agents
by
Fundacio Alicia.
Title
:
A chef's guide to gelling, thickening, and emulsifying agents
Author
:
Fundacio Alicia.
ISBN
:
9780429083310
Corporate Author
:
Fundacio Alicia.
Physical Description
:
1 online resource
Contents
:
1. Research on texturizing agents -- 2. Gelling agents -- 3. Thickening agents -- 4. Foaming agents -- 5. Emulsifying agents.
Subject Term
:
Food additives.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 541663-1001 | TX553 .A3 F86 2015 | | CRC E-Books |