1. Determination of DSP toxins in mussels and decontamination using ozonation / Artemis P. Louppis. [et al.] -- 2. Effect of light on vitamin loss and shelf life of pasteurized milk packaged in PET bottles / Michael G. Kontominas. [et al.] -- 3. Differentiation of Greek extra virgin olive oils according to cultivar and geographical origin / D. Alevras. [et al.] -- 4. Effect of irradiation on the migration of ATBC plasticizer from P (VDC-VC) films into fish fillets / Panagiota D. Zygoura, Kyriakos A. Riganakos, and Michael G. Kontominas -- 5. Evaluation of bag-in-box as packaging material for dry white wine / M. Revi, A. Badeka, and M.G. Kontominas -- 6. Effect of ozonation in combination with packaging and refrigeration on shelf life extension of fresh tomatoes / E.S. Karakosta and K.A. Riganakos -- 7. Combined effect of essential oils and Nisin on shelf life extension of chicken meat stored at 4oC / E. Chouliara and M.G. Kontominas -- 8. Combined effect of essential oils and Nisin on the survival of listeria monocytogenes in chicken meat packaged aerobically at 4oC / E. Chouliara and M.G. Kontominas -- 9. Shelf life extension of ground meat, stored at 4oC using chitosan and an oxygen absorber / N. Chounou. [et al.] -- 10. Control of E. coli O157:H7 in stirred yogurt using mastic and almond essential oils / E. Pagiataki, E. Chouliara, and M. G. Kontominas.