Food biotechnology
by
 
Shetty, Kalidas.

Title
: 
Food biotechnology

Author
: 
Shetty, Kalidas.

ISBN
: 
9781420027976
 
9781466536821

Edition
: 
Second edition.

Physical Description
: 
1 online resource (1982 pages)

Contents
: 
section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.

Subject Term
: 
Food -- Biotechnology.

Added Author
: 
Shetty, Kalidas.

Electronic Access
: 
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book541823-1001TP248.65 .F66 F6482 2006CRC E-Books