pt. 1. Fundamentals -- 2. Fluid flow -- 3. Heat transfer -- 4. Mass transfer -- 5. Powders -- pt. 2. Processes -- 6. Air conditioning and humidification -- 7. Drying -- 8. Solid-liquid extraction -- 9. Crystallization -- 10. Evaporation and distillation -- 11. Filtration -- 12. Size, reduction and classification -- 13. Mixing -- 14. Solid dosage forms -- 15. Sterilization -- 16. Bioprocessing -- pt. 3. Quality principles -- 17. Quality by design -- 18. Statistical experimental design -- 19. Process analytical technology -- 20. Conclusion.